Chef Dave Mallari began his culinary adventures as a boy in his parent’s busy kitchen. The Asian cuisine he studied and created during his early years taught him the distinct difference made by using only the freshest, most flavor-filled and seasonal ingredients. Building upon his Asian-centered dishes and technique, the self-taught chef further grew his culinary portfolio by including classic fare and technique from numerous other countries as well. Gluten-free available!
📸 The Sinful Kitchen