At the Silverspoon, each day brings a new sensory opportunity. Fresh produce, always seasonal, arrives daily. Fish, exceedingly fresh, arrives from sustainable and best-practice fisheries. Humanely, farm-raised meats and poultry, free of hormones, antibiotics, and by-products are carefully trimmed, and made ready for your delectation . And our classically trained chefs are busy orchestrating dishes which weave this daily bounty into a Contemporary American tasting treat for your palate.