Our chefs prepare your healthy meals fresh — they’re never frozen. … We have healthy, gluten free, vegetarian, and gluttonous dishes that are sure to please any palette. Created by chef Vince Upperman, who oversaw the menus at both now shuttered locations of Portion Control, the space at the corner of Grier Drive and Paradise Road sits next door to the Paradise Pub, in an industrial neighborhood almost devoid of dining options. On the menu, health-inspired dishes ranging from “198 calories and running up to 550 calories” and on the Glutton side, meals “running from 550 calories all the way to 1,300.
📸 The Guilt Free Glutton