Rye opened in the fall of 2015 and is located in the former law office of Texas Governor, James W. Throckmorton, (1866-67). The historical significance of the city, the downtown square, and the building where it is located have inspired Owner/Chef Jeff Qualls to create both a space and menu that is a nod to a simpler time, dedicated to locally sourced products, hand-crafted cocktails, and the forgotten spirit of hospitality.