Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique background to produce the exciting foods of Latin America in a setting of southern hospitality. The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.
