Humble beginnings and unconditional friendship would be, in our minds, perfect ways to describe the history of our brewery and the fruition of our passion. In 2013, we opened the Litchfield Taproom in historic Litchfield Park, AZ just west of the Wigwam Resort. The Taproom was a small neighborhood establishment where we proudly brewed 1BBL batches of beer (31 gallons) and had incorporated a small but robust barrel program where we experimented with different techniques and blends. We are a family and community oriented brewery and restaurant in Peoria, AZ. We hand-craft our beers in house on a 5 BBL (155 gallon) brewing system. We also craft a fresh, scratch, New American cuisine food menu and feature a craft bar. We brew hand-crafted ales and lagers at our 5 BBL Brewery and Gastropub in North Peoria. Enjoy our fermented creations and the fresh, scratch, New American cuisine of Chef Michael Mahalick. Join us on Sundays for a delicious brunch and check out our Bloody Marys or enjoy a Mimosa.
📸 Peoria Artisan Brewery
