Legasea combines a top-tier seafood menu with a fun-casual atmosphere for an entertaining dining experience that is to be expected from Tao Group Hospitality. Executive Chef Jason Hall (formerly of Craft and Gotham Bar & Grill) and Tao Group Hospitality Partner/Chef Ralph Scamardella have transformed classic seafood favorites, like the Clam Bake, into unique and shareable dishes designed for groups. Legasea is focused on its food offerings, serving up local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like the aptly named Steak Night. A lively, nautically-inspired setting brings the restaurant together to provide guests with an unforgettable evening full of good food and good company.
📸: Legasea Seafood Brasserie