La Ciccia is an intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list contains 180 labels and a selection that represents every region with more than a quarter devoted to Sardinia in order to pair the traditional, earthy flavors in addition to the seafood influence of Sardinian cuisine. La Ciccia is a tribute to Sardinia and is an experience not to be missed.
