This chef and manager owned neighborhood Italian trattoria is committed to cooking genuine Italian food with the finest local produce and artisan products available from Italy and the Pacific Northwest. Whether you are in the mood for house made pastas and desserts to unique grilled meats and fresh fish, we have it. We offer hand crafted martinis, barrel aged cocktails, Italian and Northwest wines, and the best Roast House espresso in town. Please peruse our accolades in The Wall Street Journal, OpenTable, Yelp and TripAdvisor and come dine with us. Serving dinner and brunch.
📸 Anna Vogel