With cream prices rising constantly, most of our competitors have been buying watered down cream ( less % butterfat) to make their ice cream. This means you are getting more water than cream and that also creates ice crystals in the product as well as freezer burn. We use a high quality cream, and the same butterfat content that we used when we opened 35 years ago. We never skimp on any ingredients no matter the cost. While we may not offer the cheapest ice cream, we definitely offer the best. The best cream, the best (freshest) nuts as well as real Oreos, real fruit and real vanilla!
📸 Hilton Head Ice Cream Shop