Inspired by his Japanese ancestors and Peruvian Upbringings, Chef Luis Uechi, owner of Higo Sushi, moved to California and came to La Habra to share his strong culinary vision: to fuse the unique taste of the traditional Japanese cuisine and the exotic flavors of the Peruvian cuisine reflected on original signature dishes.
At Higo Sushi you will be able to find a wide variety of exquisite Japanese dishes for the more conservative taste, or if you feel more adventurous, a fusion of flavors that will take you “out of this world” with the signature dishes.
šø Higo Sushi Peruvian Fusion
