Prime, certified Angus and local grass-fed and Wagyu cuts of beef in 4 to 22 oz. portions appeal to multiple appetites, from a light bite to ravenous; and fresh seafood, charcuterie, artisanal cheeses as well as vegetarian selections offer something for everyone. With a thousands of bottles in temperature-controlled wine cellars, multiple private rooms and multi-course party menus, Guard and Grace can meet nearly any need.
📸 Guard and Grace
