Since our initial closing, we’ve been hard at work — taking this closure as a time of self-reflection & self-improvement. Through the adversity, we knew we had to improvise, adapt, and overcome these circumstances in order for us to reopen our doors. We’ve been forced to become more innovative and much bolder with our dishes that we’re excited for you all experience first-hand. It’s been a long time coming, and we’re glad to be back.
📸 Gem Dining