We are known for our authentic, wood-fired entrees infused with bold flavors, fresh herbs and spices. Our restaurants feature a selection of aged steaks that are hand-cut in the restaurant, fresh seafood, chicken and ribs seared over local hickory, oak or pecan wood in authentic wood-fired grills behind exposed kitchens. Our award-winning FIREBAR™ hosts a selection of private Firebirds’ label wines and specialty cocktails.
