Chef Colin is a Cajun chef that was raised by Cajun women in Cajun country. Over the past 13 years, he has been the head Chef and co-owner of Sassafrass restaurants and Exile Kitchen is his first venture as 100% Chef-Owner. He developed a love for the cuisine of his culture at a very early age. His fondest childhood memories are of he and his family gathering around the kitchen while his mother, grandmother and aunts prepared classic Cajun dishes for the family to feast on. Chef Colin is now sharing that passion for Southern cuisine with you and your family.
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