Once upon a time, a boy and a girl left their jobs, strapped on back packs and together they went to see the world. They ate steak and frites in London, pasta in Italian cafes, crepes on the streets of Paris, and meats and cheeses in tiny Spanish bars. They wandered without a plan, enjoying the peace of a slower world, savoring the feeling of unhurried time.
Still, time did pass. And eight months later… the two returned to the States in search of jobs and a new start.
Then, the boy had an idea. He wanted to open a restaurant – a restaurant that would bring back the made from scratch flavors and dishes he had enjoyed on his adventures. He wanted to make a cozy neighborhood spot, that could become a part of the community by serving up homemade delicious food and drink in a comfortable, down to earth place. The awning went up, and the doors opened to a little European Gastropub, Crepe Cellar Kitchen & Pub.
Welcome, we’re so glad you’re here!
