One of Pawleys Islands most popular dining destinations is Chive Blossom Restaurant & Bar. Shaded by signature Lowcountry live oaks, the establishment is owned and operated by Paul Kelly and Trina Renualt, culinary professionals who combine their skills to create Southern classics with flair as well as delicious dishes with Mediterranean, French and Asian influences.
Incredible soups are a mainstay; Trina’s crab soup is local legend and not to be missed. All soups are offered in sips to a quart. Enjoy a taste, or take home a bounty! Choose from a variety of speciality salads, sandwiches, entrees and desserts. Only the freshest ingredients are used, and the menu changes seasonally to take advantage of the locally sourced seafood, meats and produce.
📸 Chive Blossom Restaurant & Bar
