About Caffè Appassionato Coffee Roastery and Tasting Bar
Caffè Appassionato is the Pacific Northwest’s premier roasting company for the world’s finest gourmet coffee products.
Located in the Magnolia neighborhood of Seattle, we offer benchmark coffee roasts and blends which are produced, packaged, labeled, and served to reflect the superior image and quality of the products.
Our products distinguish themselves by being superior in quality, full-bodied in flavor, and exceptionally low in acids.
At Caffè Appassionato, we believe roasting coffee is an art. Unlike many of the large coffee roasters, who believe technology can take the place of the human touch or that speed is more important than taste, we put our instinct and love of fine coffee into every bean we roast.
We use 100 percent, top-grade arabica beans selected carefully to assure quality. Our unique roasting method, the Appassionato Roasting Process, allows us to vary the time and temperature to produce a very low acid coffee with full-bodied flavor. Our process takes two to three times as long as methods used by conventional roasters. But our stomach-friendly coffee enables a lot of people to enjoy a cup or two who otherwise could not drink coffee.
All of our coffees are packaged in airtight, one-way valve bags. Whole bean coffee will remain fresh for up to six months in these bags. The shelf life of ground coffee is approximately half that of whole bean coffee.
At Caffè Appassionato, our roasters are constantly changing and adjusting the blends to maintain our signature flavor. Our hands-on roasting philosophy and technique gives us that ability.
📸 Caffè Appassionato Coffee Roastery and Tasting Bar