About Bleu Provence

Jacques and Lysielle Cariot opened Bleu Provence in 1999 after retiring to Naples, Florida. They count their patrons more as welcome guests than customers, and you will see that not only in the wine selection and menu, but also in service quality.

Bleu Provence is a Zagat-rated and Wine Spectator Grand awarded French Restaurant, and is a recipient of various prestigious awards consecutive years in a row . . .

  • Zagat-rated and classified under the category of ‘Extraordinary to Perfection’ in terms of
    food, service, and d√©cor. “C’est tr√®s bon!”

  • Wine Spectator – Grand Award (2015-2020), Best of Award of Excellence (2005-2014)

  • The Daily Meal –¬†¬†The Top 25 Wine Lists in America

  • USA Today –¬†Top French Restaurant in Naples

  • Honeymoons.com – Top Ten Restaurants on the Paradise Coast

  • Trip Advisor – Award of Excellence for Superior Service and Best for Wine

  • Best of the Gulfshore Readers’¬†Poll¬†– Best Restaurant, Best French, Best Wine List,
    Best Date Night, Best Special Occasion Dining, and Best Wine Store

  • Naples Illustrated’s Dining Awards Readers’ Poll¬†– Best Restaurant, Best French Cuisine,¬†Best Wine List, Best Special Occasion Dining, and Best for Romance

  • Naples Daily News¬†Southwest Florida Readers’ Choice – Best French Restaurant



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  • Monday05:00 PM - 10:00 PM
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