Automatic Seafood & Oysters opened its doors to Birmingham in April 2019. A dream collaboration between Chef Adam Evans and Designer Suzanne Humphries Evans, ASO aims to blend fine dining with a friendly atmosphere where everyone is welcome, always.
Our menu offers a variety of seafood dishes, featuring fish primarily sourced from the Gulf of Mexico, oysters from waters along the Southern and Eastern coastlines, as well as a selection of land-based produce and proteins.
Comfortable, elegant, and classic, the space at Automatic is an ode to Americana and lends itself to a coastal setting — not speaking directly to one specific body of water or region, but drawing inspiration from all shorelines across the country.
Located in the up-and-coming Lakeview neighborhood, the restaurant is named for the building’s past life as the Automatic Sprinkler Corporation manufacturing facility.
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📸: Automatic Seafood