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About Arun’s Indian Kitchen/ Taco Masala

Chef Arun realized that he wanted to make sure his native food tasted just as it did back home. So he decided to open his own place in 2007. All our food is made daily from scratch. Nothing is ever frozen or held over 20 hours. This is our core competency.

📸 Arun’s Indian Kitchen/ Taco Masala

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