Alexander’s, a popular choice of the Hilton Head Island dining scene since 1977.
Alexander’s is an upscale seafood restaurant and wine bar, featuring seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged though walk-ins are welcome.
📸 Alexander’s Restaurant and Wine Bar