With more than thirty years of experience as a restaurateur, Al Biernat has joined the ranks of the elite steakhouses. Starting his career in the industry as a bartender at the Paragon in Aspen, CO, (1973-1975) Al got a taste of the satisfaction that comes with pleasing high-profile customers that are striving to be entertained. Making friends with the right people landed Mr. Biernat a job at the famed steakhouse the Palm, which was opening their new location in Beverly Hills in 1976. The family owned restaurant was a hot ticket amongst industry people and Al was thrilled to start as a bus boy with high hopes of gaining a more prominent position. With Al’s focus and charming persona, he was able to make history with The Palm.
📸 Al Biernat’s Oak Lawn